The world needs who you were made to be

Food is my religion

The world needs who you were made to be
I have honestly asked myself a couple times if I should become a food blogger because of how obsessed with food I am… can’t stop talking about it, can’t stop taking pictures of my meals and sharing them;

Which is such a strange behavior if I think about it, but it’s so satisfying on a personal level, I can’t even explain it. So here we go again…

I went to Pouchkine for macarons and an iced cream coffee, so tasty. Another day to Noglu for a gluten free breakfast, which was nice – but my favorite bakery remains Chambelland, they make by far the most delicious sweets, pies & pastries. Also had a beautiful dinner at Miznon, an Israeli restaurant with my boyfriend.

The world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to be

Stop and enjoy the present moment

If I had a life motto, it would be just that…

Stop and enjoy the present moment
I keep seeing posts online of people being so excited about the next thing in their lives… they can’t wait for what happens next, and most of what they seem to be doing is wishing to be already then, but once it’s happening, it’s a blur because they’re still thinking about whatever happens after that…

It’s kind of exhausting and sad, in my opinion. There’s so many awesome moments that they’re not fully enjoying, and it’s like – just stop, because it’s worth it. I practice comfort & pleasure. I dwell in the little precious moments, and I love just being in the present. It makes me feel empowered and relaxed. There’s a beautiful inner happiness from doing that, so I encourage you to try it as well.

My boyfriend and I went to this amazing Israeli restaurant in Paris, named “Shouk” the food there is extravagantly tasty. In appearance simple, it’s actually elaborated in savor, a good cuisine that fills you up pretty neatly. Then we had coffee at “Craft”, cute spot.

Stop and enjoy the present momentStop and enjoy the present momentStop and enjoy the present moment

Count the memories, not the calories

We only have one life, so I’ll live it to the fullest
Count the memories, not the calories

I love eating… it’s no secret. Food is my porn ! Paris offers splendid eating spots and deliciously made food, I just can’t resist. My weekends are all about enjoying & treating myself, it’s what makes me happy.
Count the memories, not the caloriesCount the memories, not the caloriesCount the memories, not the calories

MADISON KENNEDY
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Chocolate comes from cocoa, which is a tree… that makes it a plant. Chocolate is salad.

Current obsession : moodboards

I’ve recently discovered what moodboards were about, and became obsessed with it… whenever I have a bit of free time & something on my mind, I make my own. This week it’s all about food as you can tell ! I’m sure most of my long-time followers already know this, but I am a food addict, I love eating the good stuff and I really enjoy it.

My best friend Barbara & I always make our own “food tours” when we hang out together; that’s basically all we do, adventures to find the best restaurants 🙂 it’s super fun and the results are delicious. Here you can see what inspires my daily meals.

This is so me :tumblr_mnfjbzWb1Y1ryvq99o1_500