Remember to live while you’re busy surviving

Mornings & evenings like these…

Remember to live while you're busy surviving
I’ve been enjoying myself since my vacation started… I’m so happy to be back in Serbia ! I’m taking a little bit of time off The Blog, but it’s for a good cause – not only am I gonna be better rested, but I have many ideas for my projects that I need to sort out. Big kisses, and stay tuned !

Remember to live while you're busy survivingRemember to live while you're busy survivingRemember to live while you're busy survivingRemember to live while you're busy survivingRemember to live while you're busy surviving

Slow down and soak it up

A joyful heart is good medicine

Slow down and soak it up
If I had to choose a favorite activity it would be flying… up in the air, just above the clouds, is the best place to be. I enjoy watching the world and see its wonders. Traveling has such a freeing feeling to it, I wish to discover more of it and share my memories with you.

Slow down and soak it upSlow down and soak it upSlow down and soak it upSlow down and soak it upSlow down and soak it upSlow down and soak it up

Here comes the sun

You’re the one that I’ve kept closest

Here comes the sun
I have arrived at a point in my life where I need to figure out how to put myself out there, to achieve my dream goals. I don’t know exactly what I want, but I sure do know what I don’t, so I think that my priorites will lign up.

Coming to Serbia, being away from everything is definitively the right move. I need this break to focus and breathe. I want to become a better and healthier individual, who is not standing by & being inspired, but becomes inspiration as well. Fingers crossed I find the necessary motivation, because that ain’t always easy.
Here comes the sunHere comes the sunHere comes the sunHere comes the sun

The world needs who you were made to be

Food is my religion

The world needs who you were made to be
I have honestly asked myself a couple times if I should become a food blogger because of how obsessed with food I am… can’t stop talking about it, can’t stop taking pictures of my meals and sharing them;

Which is such a strange behavior if I think about it, but it’s so satisfying on a personal level, I can’t even explain it. So here we go again…

I went to Pouchkine for macarons and an iced cream coffee, so tasty. Another day to Noglu for a gluten free breakfast, which was nice – but my favorite bakery remains Chambelland, they make by far the most delicious sweets, pies & pastries. Also had a beautiful dinner at Miznon, an Israeli restaurant with my boyfriend.

The world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to be

Stop and enjoy the present moment

If I had a life motto, it would be just that…

Stop and enjoy the present moment
I keep seeing posts online of people being so excited about the next thing in their lives… they can’t wait for what happens next, and most of what they seem to be doing is wishing to be already then, but once it’s happening, it’s a blur because they’re still thinking about whatever happens after that…

It’s kind of exhausting and sad, in my opinion. There’s so many awesome moments that they’re not fully enjoying, and it’s like – just stop, because it’s worth it. I practice comfort & pleasure. I dwell in the little precious moments, and I love just being in the present. It makes me feel empowered and relaxed. There’s a beautiful inner happiness from doing that, so I encourage you to try it as well.

My boyfriend and I went to this amazing Israeli restaurant in Paris, named “Shouk” the food there is extravagantly tasty. In appearance simple, it’s actually elaborated in savor, a good cuisine that fills you up pretty neatly. Then we had coffee at “Craft”, cute spot.

Stop and enjoy the present momentStop and enjoy the present momentStop and enjoy the present moment