Food is my religion

I have honestly asked myself a couple times if I should become a food blogger because of how obsessed with food I am… can’t stop talking about it, can’t stop taking pictures of my meals and sharing them;

Which is such a strange behavior if I think about it, but it’s so satisfying on a personal level, I can’t even explain it. So here we go again…

I went to Pouchkine for macarons and an iced cream coffee, so tasty. Another day to Noglu for a gluten free breakfast, which was nice – but my favorite bakery remains Chambelland, they make by far the most delicious sweets, pies & pastries. Also had a beautiful dinner at Miznon, an Israeli restaurant with my boyfriend.