Back to being blonde !

Back to being blonde !

Needed a change for the summer…

I kept my dark hair for so long, I actually can’t believe I did. I don’t like having dark hair, even though that’s my natural color, it reminds me of myself younger as a emo-goth, and I’ve evolved so much since then… it’s a no.

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Let’s do a little Q&A 🤗

Crete, Greece
*Photos from Crete, in Greece 🇬🇷

I used to do these, back in the day… and they were kinda fun ! I’d find Q&A online, or even get some questions via emails, and I’d just compile those and answer on my blog. I’m feeling nostalgic, so let’s do a quick one again !

Where do you like to vacation ?
You probably already know that one, but it’s on Crete island in Greece. I don’t need to explain why, it’s self-explanatory, especially if you read my blog 😅. Besides that, my favorite vacay is always just seeing the fam & friends, which are scattered between the USA, Switzerland and Serbia !

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For Sichuan cuisine, come to Trantranzai !

For Sichuan cuisine, come to Trantranzai !

What a change of scene !

This restaurant is a fave of my boyfriend, he loves noodle soup made with that special Sichuan pepper. Sichuan pepper has an incredible taste. He loves it so much we even bought some to use in our homemade Asians dishes. If you don’t know what it is, don’t be a fool and try it out 😂

So Trantranzai (that’s the name of the place), is quite famous in Paris. Not only is the decor kinda cool; you feel like you’re in a little joint in the middle of nowhere-China. But also the food is good !

I don’t know what they do to their noodles, but they’re always delicious. It’s a fun experience to be there, you can also choose how spicy you want your food to be (my boyfriend goes for 4, while I’m not that adventurous… I take 0 🤣). The only thing I’m not a fan of, food-wise, are the desserts. They’re a bit bland. I’m also not a fan of bubble tea, it’s too sweet for me.

Rating for this restaurant is 6/10
I can’t grade them better because last time they forgot half our order, the soups are also usually too salty. And also you have to tell them to watch their fingers, otherwise they don’t and it’s so unsanitary.

Trantranzai
47 boulevard du Montparnasse, Paris 6

For Sichuan cuisine, come to Trantranzai !
For Sichuan cuisine, come to Trantranzai !
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Switzerland road trip

I’m so glad I had this little vacay time with my bestie ❤️ It was an extended weekend I’ll never forget ! I hope I get to go back this year as well, as this is just memories from last year. Movement has been so hard on me with my autoimmune disease, but I’m a wellness warrior. I love traveling, so I’ll do whatever I need to get back in shape for that 🤗

Oneiroi, Director’s Cut – found footage

This is one of my first short films I made, back in the day when I had dreams of becoming a filmmaker and was living in Los Angeles. This movie was made in 2013, and for some reason we did two edits…

I had the first one short, made by a friend who already knew how to edit. Then I made my own, which I titled so humbly “Director’s Cut’ it was twice the length, but for some reason the people I ended up showing this little flick to, enjoyed the longer version better.

Then I don’t really know what happened, but I lost the movie file in one of my hard drives, and the download website where I had stored it, had deleted it. I thought I would never see my version again, until today… I stumbled upon it, exactly where I thought : one of my old hard drives.

So if you have the patience to watch this old thing, that was made without any means or actual budget, and is frankly quite hilarious to see how we managed to do anything for the story, then please, enjoy !