Food is my religion

I have honestly asked myself a couple times if I should become a food blogger because of how obsessed with food I am… can’t stop talking about it, can’t stop taking pictures of my meals and sharing them;
Which is such a strange behavior if I think about it, but it’s so satisfying on a personal level, I can’t even explain it. So here we go again…
I went to Pouchkine for macarons and an iced cream coffee, so tasty. Another day to Noglu for a gluten free breakfast, which was nice – but my favorite bakery remains Chambelland, they make by far the most delicious sweets, pies & pastries. Also had a beautiful dinner at Miznon, an Israeli restaurant with my boyfriend.






![[AR]T experience with Today at Apple](https://live.staticflickr.com/65535/48553009091_1a8748f7b5_o.jpg)
![[AR]T experience with Today at Apple](https://live.staticflickr.com/65535/48553154832_282b934261_o.jpg)
![[AR]T experience with Today at Apple](https://live.staticflickr.com/65535/48553154882_f3c735c589_o.jpg)
![[AR]T experience with Today at Apple](https://live.staticflickr.com/65535/48553008586_78d7c89499_o.jpg)
![[AR]T experience with Today at Apple](https://live.staticflickr.com/65535/48553008181_d05aed8bce_o.jpg)
![[AR]T experience with Today at Apple](https://live.staticflickr.com/65535/48553008166_bd9dc23c5a_o.jpg)
![[AR]T experience with Today at Apple](https://live.staticflickr.com/65535/48553008126_7fca6eedd4_o.jpg)
![[AR]T experience with Today at Apple](https://live.staticflickr.com/65535/48553008116_c86d7cf013_o.jpg)













