France

Still listening to the Twilight soundtrack while editing my pics

~ Madison Kennedy
Still listening to the Twilight soundtrack while editing my pics

Last post on my current whereabouts, before I start sharing pictures from Crete !

I originally didn’t want to publish those photos on here, because they’re my boyfriend’s & I summer vacation pics, but I need a little break to work on another project, and in the meantime I don’t want to leave my blog without any content when I know I have some.

The weather in Paris has been absolutely stunning up until now… we’ve entered a period of doom ! It’s been raining every day 😭

But right before that, we’ve had the most incredible sunsets, the sky was on fire most nights. We had red suns setting on the woods. It was insane, and so beautiful ! I captured some moments, when we went for walks in the woods, enjoy 🤗

Roslyn, Bon Iver & St. Vincent

Still listening to the Twilight soundtrack while editing my pics
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For Sichuan cuisine, come to Trantranzai !

~ Madison Kennedy
For Sichuan cuisine, come to Trantranzai !

What a change of scene !

This restaurant is a fave of my boyfriend, he loves noodle soup made with that special Sichuan pepper. Sichuan pepper has an incredible taste. He loves it so much we even bought some to use in our homemade Asians dishes. If you don’t know what it is, don’t be a fool and try it out 😂

So Trantranzai (that’s the name of the place), is quite famous in Paris. Not only is the decor kinda cool; you feel like you’re in a little joint in the middle of nowhere-China. But also the food is good !

I don’t know what they do to their noodles, but they’re always delicious. It’s a fun experience to be there, you can also choose how spicy you want your food to be (my boyfriend goes for 4, while I’m not that adventurous… I take 0 🤣). The only thing I’m not a fan of, food-wise, are the desserts. They’re a bit bland. I’m also not a fan of bubble tea, it’s too sweet for me.

Rating for this restaurant is 6/10
I can’t grade them better because last time they forgot half our order, the soups are also usually too salty. And also you have to tell them to watch their fingers, otherwise they don’t and it’s so unsanitary.

Trantranzai
47 boulevard du Montparnasse, Paris 6

For Sichuan cuisine, come to Trantranzai !
For Sichuan cuisine, come to Trantranzai !
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Primaveral… the very beginning of spring

~ Madison Kennedy
Primaveral... the very beginning of spring

I love this season 🤍

There’s a sensible winter coldness in the air, but you can already see spring making its way, with trees blooming white flowers. My favorite time of the year is almost there (or not, but it’s getting closer). Also I’m slowly but surely getting better, so now I can even go on nice walks in Paris. It’s tiring, but it makes me happy to get out. Next week, I’m gonna start sharing pictures from my vacation to Crete last summer. I’ve edited a bunch, so they’re ready to go 🤗

Primaveral... the very beginning of spring
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A taste of Italy at EATALY 😊

~ Madison Kennedy
A taste of Italy at EATALY

EATALY is a famous marketplace chain, with restaurants inside !

My sister & I met again for lunch (this is becoming a series for us 😅). We were in the mood for Italian food, and since we were at the BHV we thought to ourselves, let’s go to Eataly since it’s close-by. I am not a fan of these food chain places, but they do serve occasionally good things, also I happen to know that they have a fair wine selection here.

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The fact that I procrastinate and still get the job done, is the reason I still procrastinate

~ Madison Kennedy

A little peek into our home ❤️ that I share with my boyfriend.

We live in a wonderful little town, neighboring Paris. We are meters away from the Vincennes Woods, and we have a stunning view on it. I just love the openness into the sky, sunsets here are something else. Every day we get a show !

Even though we love traveling and going away on amazing trips together, there’s nothing quite like coming back home to this peacefulness.

The fact that I procrastinate and still get the job done, is the reason why I still procrastinate
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