One of the biggest things going on globally is that I am overwhelmed by emails.

One of the biggest things going on globally is that I am overwhelmed by emails.

In the meantime that I’m editing my pictures from The Alps, check these that I took since the start of this new year… mostly sunsets, food and flowers ! Which is my usual jam. Enjoy my sightings 😊

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On Wednesdays we wear pink

Having a good time !

On Wednesdays we wear pink
This pretty portrait of me wearing all pink was taken & edited by no other than my awesome boyfriend !

For the rest… it’s all about cute drinks and some glorious pancakes, that are as good as you could find them in Los Angeles. The first spot is Maison Sauvage, for a nice Prosecco, and for a great breakfast head to Sunday in Soho.

On Wednesdays we wear pinkOn Wednesdays we wear pinkOn Wednesdays we wear pinkOn Wednesdays we wear pinkOn Wednesdays we wear pinkOn Wednesdays we wear pinkOn Wednesdays we wear pinkOn Wednesdays we wear pinkOn Wednesdays we wear pinkOn Wednesdays we wear pinkOn Wednesdays we wear pink

I feel like I’m waiting for something that isn’t going to happen

“You’re scared of the way I make you feel, because you don’t want to feel anything”
Maya Banks

I feel like I'm waiting for something that isn't going to happen
I left her,
Because I thought she could do better.

And now we’re apart,
Apart from each other’s arms.

I wonder,
What if I should have been
Better for her.

Pseudycus

I feel like I'm waiting for something that isn't going to happenI feel like I'm waiting for something that isn't going to happenI feel like I'm waiting for something that isn't going to happenI feel like I'm waiting for something that isn't going to happen

The world needs who you were made to be

Food is my religion

The world needs who you were made to be
I have honestly asked myself a couple times if I should become a food blogger because of how obsessed with food I am… can’t stop talking about it, can’t stop taking pictures of my meals and sharing them;

Which is such a strange behavior if I think about it, but it’s so satisfying on a personal level, I can’t even explain it. So here we go again…

I went to Pouchkine for macarons and an iced cream coffee, so tasty. Another day to Noglu for a gluten free breakfast, which was nice – but my favorite bakery remains Chambelland, they make by far the most delicious sweets, pies & pastries. Also had a beautiful dinner at Miznon, an Israeli restaurant with my boyfriend.

The world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to be

Stop and enjoy the present moment

If I had a life motto, it would be just that…

Stop and enjoy the present moment
I keep seeing posts online of people being so excited about the next thing in their lives… they can’t wait for what happens next, and most of what they seem to be doing is wishing to be already then, but once it’s happening, it’s a blur because they’re still thinking about whatever happens after that…

It’s kind of exhausting and sad, in my opinion. There’s so many awesome moments that they’re not fully enjoying, and it’s like – just stop, because it’s worth it. I practice comfort & pleasure. I dwell in the little precious moments, and I love just being in the present. It makes me feel empowered and relaxed. There’s a beautiful inner happiness from doing that, so I encourage you to try it as well.

My boyfriend and I went to this amazing Israeli restaurant in Paris, named “Shouk” the food there is extravagantly tasty. In appearance simple, it’s actually elaborated in savor, a good cuisine that fills you up pretty neatly. Then we had coffee at “Craft”, cute spot.

Stop and enjoy the present momentStop and enjoy the present momentStop and enjoy the present moment