The world needs who you were made to be

Food is my religion

The world needs who you were made to be
I have honestly asked myself a couple times if I should become a food blogger because of how obsessed with food I am… can’t stop talking about it, can’t stop taking pictures of my meals and sharing them;

Which is such a strange behavior if I think about it, but it’s so satisfying on a personal level, I can’t even explain it. So here we go again…

I went to Pouchkine for macarons and an iced cream coffee, so tasty. Another day toΒ Noglu for a gluten free breakfast, which was nice – but my favorite bakery remains Chambelland, they make by far the most delicious sweets, pies & pastries. Also had a beautiful dinner at Miznon, an Israeli restaurant with my boyfriend.

The world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to beThe world needs who you were made to be